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Two Idaho chefs contending for James Beard Foundation awards

Two chefs in Idaho resort city restaurants are among the semifinalists for the Best Chef: Northwest award from the James Beard Foundation, one of the top prizes of the culinary world. Gary Kucy, chef at Rupert’s in the Hotel McCall in McCall, and Taite Pearson, chef and co-owner of Della Mano Osteria in Ketchum, are ...

About Brad Iverson-Long

Brad Iverson-Long is a reporter for the Idaho Business Review, covering banks, financial services, technology and new business.
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