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Meridian-based King Menus makes plans to automate production (access required)

Next year, King Menus plans to do with aprons what it has done with menu covers – automate production to make and ship more goods using about the same number of employees.Meridian-based King has increased production 120 percent in three years while keeping its staff at around 40, said Julie Wood, who co-owns the Meridian ...

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