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MONDAY, JUNE 12 Central District Health Dept. 8-hour ServSafe Manager Certification course, designed to provide food service managers and food service employees with the knowledge necessary to meet state and national standards, 8 a.m.-5 p.m., CDHD, 707 N. Armstrong Pl., Boise. Cost: $85, includes lunch and all classroom materials. Information/registration: Beth Norberg, 327-8526 or TUESDAY, JUNE ...

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