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Stores, restaurants increasingly offering gluten-free fare (access required)

After Carrie Melvin's two children were diagnosed with celiac disease three years ago, her grocery trips started taking her on a zig-zag route all around the Treasure Valley. Offerings for people with celiac disease or gluten intolerance have multiplied in Boise over the last few years. Melvin gets gluten-free cereal and pasta from the Boise Co-op ...

About Anne Wallace Allen

Anne Wallace Allen is the editor of the Idaho Business Review.