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St. Luke’s food service thinks globally, buys locally (access required)

Loralie Walker, systems retail supervisor for St. Luke’s, knew her hospital’s recently launched food service initiative was having an impact when a man approached her at a function and exclaimed, “You’re the hospital that doesn’t serve hospital food.” “That was one of my happiest moments,” Walker said. In 2009, St. Luke’s re-imagined its entire food operations, from ...

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