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Home / News / Focus / Goodbye, fine dining; hello, hot dogs (access required)

Goodbye, fine dining; hello, hot dogs (access required)

Mark Makin has been a building contractor, owner of one restaurant, co-owner of another, general manager and chef at a fine dining spot, and when he wanted to slow down from that whirlwind career, he plunked down his own money to start selling untraditional hot dogs at a downtown Boise spot that had been the ...

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