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Home / IBR Headlines / Federal grant helps small dairy add yogurt to its line (access required)

Federal grant helps small dairy add yogurt to its line (access required)

A Buhl dairy is getting ready to launch a new line of yogurt with help from a $300,000 grant from the U.S. Department of Agriculture. The grant, from a program called Value-Added Producer, will help Bill and Donna Stolzfus buy advertising and labels for the yogurt they make at their Cloverleaf Creamery. Cloverleaf is carrying the yogurt ...

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