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McCall restaurant manager certified as sommelier

Dave Boyle, sommelier and restaurant manager at The Narrows in McCall, IdahoDave Boyle, restaurant and wine manager for The Narrows in McCall, has been certified as a sommelier through The Court of Master Sommeliers.

As a sommelier, Boyle will oversee the wine programs at the five restaurants and banquet operations at Whitetail Club and Shore Lodge in McCall. He is the first certified sommelier at the club and resort.

Boyle worked seasonally at Shore Lodge for six years before joining the lodge full time four years ago.

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