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Home / IBR Headlines / Fermentation startup launching ‘bootlegger bottle,’ looking for multiple audiences, revenue (access required)

Fermentation startup launching ‘bootlegger bottle,’ looking for multiple audiences, revenue (access required)

Ruckus Fermentation has a technology that could speed up the fermentation process needed to make beer and other alcoholic beverages. Now the startup’s founders are trying to figure out how to earn revenues from that technology. The company, which has its origins at the University of Idaho and is working out of the TECenter in Nampa, ...

About Brad Iverson-Long

Brad Iverson-Long is a reporter for the Idaho Business Review, covering banks, financial services, technology and new business.