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Cottage food law would ease rules for producers (access required)

Small-scale food producers are working on legislation that would make it legal for them to prep their food products at home instead of in commercial kitchens. The legislation puts a cap on the revenues these producers can make, at $30,000. It also requires producers to register with their local health district. The legislation on so-called “cottage foods” ...

About Brad Iverson-Long

Brad Iverson-Long is a reporter for the Idaho Business Review, covering banks, financial services, technology and new business.