Kelly Suter has taken the role of board president of Life’s Kitchen. He is a fresh foods development manager at Albertsons Companies in Boise. He previously served as the vice president of the Life’s Kitchen board of directors.
Previously, he was a chef and general manager for three successful and reputable restaurants in northern Idaho and eastern Washington. Kelly’s involvement with Life’s Kitchen is founded on his passion for helping young adults, and his belief that programs like Life’s Kitchen contributes to a better and more hopeful future.
Suter holds a bachelor’s degree in psychology from the University of Idaho and an MBA from Boise State University.