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Barley farmers start supplying version of the grain that is edible for humans

A major grain supplier is developing a new market for Eastern Idaho barley farmers, who have endured recent cuts to their contracted malt barley acreage. In addition to raising malt barley for large brewing companies or feed barley for livestock, about 20 regional growers are now supplying Thresher Artisan Wheat with barley that was raised for ...

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