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Multicultural specialty groceries add spice to retail (access required)

Idaho may be famous for its potatoes, but increasingly you can find masa, doubanjiang, piment d’espelette and za’atar in its grocery stores. While some of these ingredients require a visit to a multicultural specialty grocery that carries international food, traditional grocery stores are starting to carry these items as well. Boise contains the largest number of such markets, ...

About Sharon Fisher

Sharon Fisher is an Idaho Business Review staff writer, covering financial institutions, technology, and business development. She holds a bachelor of science in computer science from Rensselaer Polytechnic Institute, and a masters in public administration and graduate certificates in geographic informational analysis and in community and regional planning from Boise State University. She likes explaining things and going to meetings. Join me on Twitter at @IBR_SLFisher.