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Emran Chowdhury joins ÀLAVITA as executive chef

Emran Chowdhury has joined ÀLAVITA as the new executive chef. Chowdhury has over 10 years of culinary experience around the world, including studying Italian cuisine in Italy. He has worked at restaurants such as Mercato Stellina Pikes Place and Cantientta in Seattle. Chowdhury holds a bachelor’s degree from McMaster University in Hamilton, Ontario, Canada.

 

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