Kelly Johnston has been named site director of the Lactalis American Group’s Nampa, Inc. (LAG) facility. Johnston’s experience at the Nampa LAG facility adds up to nearly 20 years between two separate stints from 1989 to 2004 and 2015 to the present. He moves into the role of site director after spending four years as plant director in the fresh mozzarella manufacturing division.
He has 15 years of management experience in the dairy industry. Prior to his current time with LAG, Johnston held roles as a plant manager in Gooding for Glanbia Foods and later for Arthur Schuman West LLC and Saputo Cheese USA, both located in Southern California.