Idahoan Foodservice has announced the latest additions to its sales and foodservice leadership team. Bob LaPoint has joined Idahoan as National Account Manager – GPO and Non-Commercial, and Steph Tripp has been promoted to director of business development, which she will fill alongside her existing role as director of foodservice marketing. These new appointments signal the company’s commitment to continued growth and innovation in the foodservice industry.
With over 20 years of experience in the foodservice industry, LaPoint previously worked in management roles for Nestle and Woodland Foods, as well as managing and owning Midwest Foodservice Sales & Marketing, a foodservice brokerage.
LaPoint’s expertise in the industry and his reputation for building strong relationships with customers makes him an invaluable asset, underscoring Idahoan Foodservice’s commitment to delivering the highest quality products and services to its customers.
“We are excited to continue to grow our team of insightful and passionate professionals who are dedicated to the lasting success of our customers and partners,” Craig Gentry, vice president and general manager at Idahoan Foodservice, said.
Steph Tripp’s new role as the director of foodservice marketing & business development reinforces her experience identifying new opportunities and driving revenue growth. Her expanded role in the company is an indication of Idahoan’s commitment to staying ahead of the curve in an evolving industry. Under Tripp’s leadership, Idahoan will be poised to expect more growth and progress in the coming years.
“The new appointments of Bob LaPoint and Steph Tripp are a testament to Idahoan’s commitment to our customers and partners. The foodservice industry is full of potential, and this passionate team of professionals is dedicated to continued success,” Gentry said.