IDAHO 500 | 

Dwayne Griffiths

Organization
Boise Centre
Title
Executive Chef

Dwayne Griffiths has spent eight years as executive chef at Boise Centre after building 45 years of hands-on experience in the banquets, catering and events industry. His culinary career began at age 15 washing dishes, evolving through determination and hard work into his current leadership role.

Griffiths focuses on building and maintaining what he calls a world-class team while managing the challenging and ever-changing work schedules that define the hospitality industry. His biggest professional accomplishment centers on team development rather than individual recognition.

“To WOW every guest that attends an event at Boise Centre,” Griffiths said, describing his primary goal.

His work contributes to Boise’s economic impact through the events and catering services provided at the convention center. The venue hosts numerous conferences, meetings and special events that bring visitors and revenue to the city.

Griffiths credits his long tenure in the industry to starting from the ground up and working his way through various kitchen positions. Outside his culinary career, he harbors interests in veterinary medicine and professional golf, though his passion clearly remains in creating memorable dining experiences for event attendees.

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