What’s a pommelier? Idaho now has one

Plenty of people ― especially wine drinkers ― know what a sommelier is. But how many know what a pommelier is? Thanks to one Idaho business owner, the word is about to become more common.

Molly Leadbetter, the owner of Meriwether Cider in Boise, recently went through the process to become a certified pommelier, or expert in all things cider.

Becoming certified as a pommelier by the American Cider Association (ACA) requires the recipient to go through an examination process that shows the person has “an expert level of knowledge and proficiency in cider production, history and sensory evaluation,” a release read. “The designation represents a deep understanding of the complexities of cider and its cultural significance, making it a coveted recognition within the beverage industry.”

Leadbetter stated the certification was an honor to receive, showing the results of her concerted efforts.

“It is a tremendous honor to have my hard work and study come to fruition,” she said. “Not only am I proud of this personal and professional accomplishment, but I’m excited for what it means for Idaho. My hope is this will inspire others to explore the world of cider, elevate their craft and contribute to Idaho’s flourishing beverage landscape.”

The ACA lists 96 certified pommeliers throughout the world on its website, of which Leadbetter is one. Many states, like Idaho, have only one and some have none at all yet.

Many people associate cider with being made by apples, but pears and other fruits can be used to create the beverage, which is rising in popularity and can contain complex flavor notes the way wine can. The ACA is using its certification program to promote the industry and educate the public.

Leadbetter has been working in the industry for several years, having started Meriwether Cider in 2016. The company offers a myriad of year-round and seasonal ciders and other beverages.