culinary program

Doug Plass switched his career from chef to attorney after earning his law degree in 2022. (PHOTO: COURTESY OF DOUG PLASS)
Jun 10, 2026

From chef to attorney: Doug Plass’s unconventional path to employment law

Doug Plass transitioned from chef and restaurant owner to employment attorney in Idaho, leveraging his business experience to help clients navigate legal challenges.


IBR Weekly Poll

Does your business pick up or slow down during the summer season?

View Results

Loading ... Loading ...